INGREDIENTS
3
Bay leaves, whole dried
1
Garlic clove, large
1
heaping tsp Parsley, dried
1
Yellow onion, medium
1 6 ounce can
Tomato paste
2 29 ounce cans
Tomato sauce
1 tsp
Italian seasoning
1
heaping tsp Sugar
1 1/2 tbsp
Olive oil, extra virgin
1/2 can
Water