INGREDIENTS
4 cups
granulated sugar
12 tbsp
instant pectin
4 cups
peaches peeled (pitted and finely chopped [Approximately 8 medium])
2 cups
fresh pineapple 1/2-inch chunks
3 tbsp
fresh lemon juice
1 tbsp
lemon zest
1/4 tsp
pure almond extract
6
[8] oz jars or plastic freezer containers