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Instant Pot Pressure Cooker Chicken Enchiladas

Melissa, No. 2 Pencil
  • 40 minutes
  • Serves 12

INGREDIENTS

1 1/2

lbs Chicken breasts, boneless skinless

2 tbsp

Cilantro, fresh

4 cloves

Garlic

1

Jalapeno

1 cup

Onion

1 cup

Chicken broth, low-sodium

2 8 ounce cans

Tomato sauce, good quality

2 tbsp

Chili powder

1 tsp

Kosher salt

1 tbsp

Sugar

1 tbsp

Vegetable oil

1 tsp

Cumin

12

Corn tortillas

8 oz

Cheddar cheese, sharp

8 oz

Monterey jack cheese

1

Sour cream

2 people Recommend This Recipe