Mascarpone Mousse with Roasted Strawberries

INGREDIENTS

Roasted Strawberries:

2 cups

quartered strawberries

2 tsp

granulated Swerve Sweetener

1/4 tsp

vanilla extract

Mascarpone Mousse::

8 oz

mascarpone cheese, softened

4 oz

cream cheese, softened

6 tbsp

powdered Swerve Sweetener, divided

1 tsp

vanilla extract

1 cup

whipping cream