INGREDIENTS
!The ripple:
2 cups
blueberries (fresh or frozen)
1/4 cup
THM Super Sweet
splash of water
1/2 tsp
Gluccie
!Ice Cream:
2
eggs
1 tsp
coconut oil
1 cup
almond milk
1/2 cup
heavy whipping cream
1/2 cup
cottage cheese
4 oz
cream cheese
1 qt
Triple zero vanilla yogurt
1 tsp
lemon extract
1 tsp
vanilla extract
1 cup
frozen or fresh blueberries
1 tbsp
vegetable glycerin
1/2 tsp
glucomannan
6
doonks stevia
salt