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Blueberry Ripple Cheesecake Ice Cream

joyfilledeats.com
  • minutes
  • Serves 4

INGREDIENTS

!The ripple:

2 cups

blueberries (fresh or frozen)

1/4 cup

THM Super Sweet

splash of water

1/2 tsp

Gluccie

!Ice Cream:

2

eggs

1 tsp

coconut oil

1 cup

almond milk

1/2 cup

heavy whipping cream

1/2 cup

cottage cheese

4 oz

cream cheese

1 qt

Triple zero vanilla yogurt

1 tsp

lemon extract

1 tsp

vanilla extract

1 cup

frozen or fresh blueberries

1 tbsp

vegetable glycerin

1/2 tsp

glucomannan

6

doonks stevia

salt