INGREDIENTS
1
recipe [url]press-in pie crust, baked∞https://alldayidreamaboutfood.com/2016/05/easy-low-carb-press-in-pie-crust.html[/url]
1 cup
heavy cream
4
large egg yolks
1/3 cup
freshly squeezed lemon juice
1 tbsp
lemon zest
1/4 cup
butter, chilled and cut into pieces
1 tsp
[url]lemon extract∞http://www.amazon.com/gp/product/B00028QD1K/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B00028QD1K&linkCode=as2&tag=aldaidrabfo05-20&linkId=4STETBSDXO6BT5BQ[/url]
1/4 tsp
xanthan
1/2
to 3/4 cup powdered Swerve Sweetener
1 cup
full fat sour cream