INGREDIENTS
1
small onion (peeled and diced (use a sweet onion if you can find it))
3
chicken breast halves
1/2 cup
chicken broth
1 tbsp
chili powder
1 tsp
garlic (minced (2-3 cloves))
salt & pepper (to taste)
6 tbsp
honey
5 tbsp
lime juice ((1 large lime))
8
flour tortillas
1 lb
Monterey jack cheese (shredded)
16 oz
green enchilada sauce ((we like Las Palmas brand, but any brand is great))
1/2 cup
heavy cream