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Mushroom Cream Sauce Recipe

Robyn Stone | Add a Pinch
  • 15 minutes
  • Serves 4

INGREDIENTS

1 tbsp

butter

1 tbsp

olive oil

6 oz

portobello mushrooms (sliced)

1/2 tsp

prepared horseradish

1 cup

heavy cream

salt and pepper (to taste)

2 tbsp

chopped fresh parsley