INGREDIENTS
2 lb
ground beef
1 tbsp
onion flakes (optional)
4 cloves
garlic (minced)
2 tbsp
chili powder
2 tsp
cumin
20 oz
diced tomatoes with chilis (Rotel)
32 oz
beef broth
salt & pepper (to taste)
8 oz
cream cheese
1/2 cup
heavy cream
sour cream
sliced black olives
sliced jalapeño peppers
cheddar cheese (shredded)