INGREDIENTS
2
Lbs. country style pork ribs (you can also do a pork roast)
1/2 cup
Coke
1 cup
brown sugar
1 cup
red enchilada sauce
1 1/2 cups
rice (uncooked)
3 cups
chicken broth
juice of 1 lime
2 cloves
garlic
1/2
bunch cilantro (chopped)
1 can
cuban-style black beans
1 28 ounce can
green enchilada sauce
8
flour tortillas
2 cups
Monterey Jack cheese (grated)