INGREDIENTS
16 oz
baby red potatoes
12 oz
fully cooked smoked turkey sausage, (cut into slices about 1/4-inch thick)
12 oz
green beans or yellow beans, (ends trimmed (I used a blend of both))
8 oz
baby carrots, (thicker ones halved through the length)
1
small yellow onion, (halved and sliced)
4 tsp
minced garlic ((4 cloves))
1/4 cup
olive oil
1 tbsp
Italian seasoning
Salt and freshly ground black pepper
2 tbsp
chopped fresh parsley
Grated parmesan, (for serving (optional))