INGREDIENTS
1 lb
Elbow Noodles
1 cup
Guinness Beer
3 cups
Water
2 tbsp
Butter
1 tbsp
Dry Mustard Powder
2 oz
Cream Cheese (cut into cubes)
1 can
Eveporated Milk
1/2 tsp
Salt
1/2 tsp
Pepper (or to taste)
14 oz
Kerrygold Irish Cheddar (2 bricks)
1 cup
Monterey Jack Cheese