INGREDIENTS
1 tbsp
butter or ghee
1 cup
medium-grain white rice or Arborio rice
2 cups
milk (whole milk or coconut milk for dairy-free will work best)
1 cup
water
1 tsp
vanilla extract
1/4 tsp
salt
1/2 cup
sugar (can substitute with coconut sugar or honey)
2
eggs
Optional add-ins: ½ cup raisins, ⅓ cup nuts, 1-2 tablespoons shredded coconut, spices (cardamom, cinnamon, etc.)