INGREDIENTS
1 cup
3/4-inch pieces asparagus
2 tbsp
Chives, fresh
2 tbsp
Flat-leaf parsley, fresh
1/2 tsp
Lemon, zest
2 tbsp
Mint, fresh
1/4 cup
Peas, fresh (or frozen
2 tbsp
All-purpose flour
1
Kosher salt and freshly ground black pepper
2 tbsp
Butter, unsalted
1 cup
Cheddar, grated mild white
4 oz
Goat cheese, fresh
1 1/4 cups
Whole milk
1 14 ounce can
Artichoke hearts in water
1 cup
Chopped leeks (white and pale-green parts only)