INGREDIENTS
2/3 lb
Ground beef
2/3 lb
Ground pork
4
Caps portobello mushrooms
1
Cucumber, slices
1/4 tsp
Garlic powder
1
Onion, small
1/4 tsp
Onion powder, granulated
1
Radish, Small red slices
1
Egg, large
1/2 cup
Beef stock
4 tbsp
Coconut milk, full fat from a can
3 tbsp
Tomato paste
1 tbsp
Balsamic vinegar, aged
1/4 tsp
Mustard powder, granulated
1/2 cup
Almond flour
1/8 tsp
Black pepper
1/8 tsp
Cinnamon, powder
1/2 tsp
Nutmeg, ground
1
Salt and pepper
1/8 tsp
Sea salt
2 tbsp
Coconut aminos