INGREDIENTS
12 oz
cooked gyro spiced leg of lamb (thinly sliced)
1 tbsp
cornstarch
2 cloves
garlic
1 tsp
dried oregano
1 tsp
dried marjoram
1 tsp
dried thyme
1/2 tsp
kosher salt
1/4 tsp
fresh ground black pepper
2 tsp
oil
2
in large pita bread (cut half)
1
tomato (thinly sliced)
1/2 cup
thinly sliced onion
3/4 cup
2% fat plain Greek yogurt
1/2
medium English cucumber (peeled and chopped)
1 clove
garlic (minced)
1 tsp
fresh chopped dill
1 tsp
rice wine vinegar
1/2 tsp
kosher salt
1/4 tsp
fresh ground black pepper