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Leg of Lamb Gyro with Tzatziki Sauce

Christie Daruwalla
  • 14 minutes
  • Serves 4

INGREDIENTS

12 oz

cooked gyro spiced leg of lamb (thinly sliced)

1 tbsp

cornstarch

2 cloves

garlic

1 tsp

dried oregano

1 tsp

dried marjoram

1 tsp

dried thyme

1/2 tsp

kosher salt

1/4 tsp

fresh ground black pepper

2 tsp

oil

2

in large pita bread (cut half)

1

tomato (thinly sliced)

1/2 cup

thinly sliced onion

3/4 cup

2% fat plain Greek yogurt

1/2

medium English cucumber (peeled and chopped)

1 clove

garlic (minced)

1 tsp

fresh chopped dill

1 tsp

rice wine vinegar

1/2 tsp

kosher salt

1/4 tsp

fresh ground black pepper