INGREDIENTS
1 1/2 cups
almond flour
1/3 cup
cocoa
1/4 cup
Natvia (or Swerve)
5 tbsp
butter (melted)
1 tsp
gelatin
4 tsp
cold water
1 cup
heavy whipping cream
2 tbsp
Natvia (powdered or 1/4 cup Swerve confectioners)
24 oz
cream cheese (room temperature)
1/2 cup
Natvia (or Swerve)
1 tsp
vanilla extract
1 1/4 cups
peanut butter
3 tbsp
butter
1 oz
unsweetened baking chocolate
1 tbsp
Natvia (powdered or 2 tablespoons Swerve confectioners)
1/4 tsp
vanilla extract