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Zucchini Beef Skillet Recipe a One-Pot Paleo Dinner

Diana Johnson
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

lean ground beef (thawed)

1/2 tsp

salt

1/4 tsp

pepper

2 tbsp

dehyrdrated minced onion or 1/4 cup freeze dried chopped onion (1⁄2 medium onion (chopped))

1 tsp

jarred minced garlic (2 garlic cloves (chopped))

1 cup

chunky salsa (we use medium Pace Salsa)

1 tsp

ground cumin

2 cups

medium fresh zucchini (sliced into half circles (3-4 ))

fresh cilantro (chopped)