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Pasta with Cauliflower, Sausage & Breadcrumbs

Elizabeth Passarella
  • minutes
  • Serves 8 to 10

INGREDIENTS

1/2 lb

Sweet italian sausage

1

head Cauliflower

2 cloves

Garlic

1

Shallot or small onion, large

2 14.5 ounce cans

Tomatoes

1 lb

Pasta

1

Pepper

1 tsp

Salt

1/2 tbsp

Olive oil

1/2 cup

Breadcrumbs or panko, fresh

1/2 lb

Mozzarella