Green Chile' Chicken Casserole

To make a 2 quart baking dish size-

chicken breasts cooked and shredded

medium spaghetti squash cooked, seeded, set aside

cheddar cheese (or more if you like it very cheesy)

garlic powder

salt & pepper taste

small can of green chile's

chopped onions (optional)

Sauce

package of cream cheese

sour cream

water

big handful of cilantro

large jalapeno (you can use a small one instead) seeded

large clove of garlic

salt & pepper

**Note- I would recommend making a double batch of the sauce... it's sooo good to drizzle over the top of the casserole! You can always save it for tacos or veggie dip or even a salad dressing! Tastes like the Jalapeno Ranch Dressing from Chuys!