INGREDIENTS
1 lb
asparagus, ends trimmed
1/4 cup
pine nuts, toasted
1/3 cup
shredded Parmesan cheese, plus more for serving
2
large cloves garlic, roughly chopped
1 tbsp
fresh lemon juice
1/2 tsp
salt
1/8 tsp
fresh black pepper
1/2 cup
olive oil
1 lb
uncooked pasta