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Arancini (Rice Balls) with Marinara Sauce

Kelly Senyei
  • 20 minutes
  • Serves 8

INGREDIENTS

2 cups

cooked white rice, cooled (See Kelly's Notes)

1/2 cup

grated Parmesan

3

eggs

8

small cubes fresh mozzarella

1 cup

Italian-style breadcrumbs

Oil, for frying

1 cup

store-bought or homemade marinara sauce