INGREDIENTS
8 cups
Strawberries, fresh
1 tsp
Lemon juice, fresh
2 cups
All-purpose flour
1 1/2 tsp
Baking powder
1/2 tsp
Baking soda
2 tbsp
Cornstarch
1 1/4 cups
Granulated sugar
1 pinch
Salt
1/4 tsp
Salt
1 tsp
Sugar
10 tbsp
Butter
3/4 cup
Buttermilk