INGREDIENTS
2 1/4 cups
All-purpose flour
3/4 cup
Brown sugar, light
1
bag Caramel bits or soft caramels
1 tsp
Extract vanilla
1
Kosher salt, Coarse
1 pinch
Salt
1 tbsp
Vanilla extract
1 cup
White chocolate chips
1 cup
Pecans
2 sticks
(1 cup, 8 ounces) butter
2 tbsp
Butter
1 14 ounce can
Condensed milk, sweetened
1 cup
Heath toffee bits
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