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Caramel Pecan White + Dark Chocolate Chip Toffee Bars

Mel's Kitchen Cafe
  • 45 minutes
  • Serves 9

INGREDIENTS

2 1/4 cups

All-purpose flour

3/4 cup

Brown sugar, light

1

bag Caramel bits or soft caramels

1 tsp

Extract vanilla

1

Kosher salt, Coarse

1 pinch

Salt

1 tbsp

Vanilla extract

1 cup

White chocolate chips

1 cup

Pecans

2 sticks

(1 cup, 8 ounces) butter

2 tbsp

Butter

1 14 ounce can

Condensed milk, sweetened

1 cup

Heath toffee bits

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