Healthy Sushi Bowl with Leftover Salmon

rice of your choice ((white, brown, cauliflower))

cooked salmon fillet

chopped green onions (white and light green parts for crunch)

thin sliced English cucumber

avocado (thinly sliced)

sliced nori strips ((seaweed))

pickled chilies (thinly sliced)

toasted sesame seeds

leaves fresh cilantro

light soy sauce (or tamari)

real wasabi