INGREDIENTS
Crust
1 1/4 cups
almond flour
1/4 cup
cocoa powder
1/4 cup
Swerve Sweetener
3 tbsp
butter, melted
Filling
6 oz
sugar-free dark chocolate, chopped
1 tbsp
butter
24 oz
cream cheese, softened
1/2 cup
Swerve Sweetener
1/2 cup
powdered Swerve Sweetener
1 tsp
vanilla extract
3
large eggs, room temperature
1/4 cup
cocoa powder
1/3 cup
heavy cream, room temperature
2 tsp
melted butter for brushing sides of pan
Topping
3/4 cup
whipping cream
1/3 cup
confectioner's Swerve Sweetener
3 oz
unsweetened chocolate, finely chopped
1/2 tsp
vanilla extract