INGREDIENTS
1
Chicken breast
1
jar Artichoke hearts or you can sub marinated artichokes
1 clove
Garlic
1/2 cup
Spinach, frozen
1 tbsp
Flour
1/2 tsp
Pepper
1/2 tsp
Red pepper flakes
8
slices Sourdough or tuscan bread, thick
1 tbsp
Butter
1
Butter
1 oz
Cream cheese
1/2 cup
Greek yogurt
1/2 cup
Milk
1/2 cup
Mozzarella cheese
1/2 cup
Parmesan cheese, grated