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Spinach and Artichoke Melts

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves

INGREDIENTS

1

Chicken breast

1

jar Artichoke hearts or you can sub marinated artichokes

1 clove

Garlic

1/2 cup

Spinach, frozen

1 tbsp

Flour

1/2 tsp

Pepper

1/2 tsp

Red pepper flakes

8

slices Sourdough or tuscan bread, thick

1 tbsp

Butter

1

Butter

1 oz

Cream cheese

1/2 cup

Greek yogurt

1/2 cup

Milk

1/2 cup

Mozzarella cheese

1/2 cup

Parmesan cheese, grated