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Schezwan Sauce | Indochinese Chili Garlic sauce

Nandita Iyer

INGREDIENTS

24

Chilies

20 cloves

Garlic

1

Onion, small

2 tsp

Soya sauce, dark

2 tbsp

Brown sugar

1 1/2 tsp

Salt

3 tbsp

Vegetable oil

2 tbsp

White vinegar

View Detailed Directions