INGREDIENTS
Lemon Curd:
3
large eggs
3
large egg yolks
1/3 cup
Swerve Sweetener
1/4 cup
freshly squeezed lemon juice
1 tbsp
freshly grated lemon zest
6 tbsp
butter, cut into pieces
Ice Cream:
1 3/4 cups
heavy whipping cream
1/4 cup
powdered Swerve Sweetener
Full recipe Lemon Curd, chilled