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Low Carb Lemon Curd Ice Cream

Carolyn
  • 2018 minutes
  • Serves 8

INGREDIENTS

Lemon Curd:

3

large eggs

3

large egg yolks

1/3 cup

Swerve Sweetener

1/4 cup

freshly squeezed lemon juice

1 tbsp

freshly grated lemon zest

6 tbsp

butter, cut into pieces

Ice Cream:

1 3/4 cups

heavy whipping cream

1/4 cup

powdered Swerve Sweetener

Full recipe Lemon Curd, chilled