INGREDIENTS
2 tbsp
coconut flour
1/4
cup blanched almond flour
1 tsp
cinnamon
1 tbsp
erythritol
1/8 tsp
stevia powder
2 tbsp
unsalted butter (melted)
300 g
cream cheese (room temperature)
90 g
sour cream
3 tbsp
erythritol
1/2 tsp
stevia powder
1/2 tsp
vanilla
1/2 tsp
baking powder
2
eggs (room temperature)
lily's dark chocolate chips (melted)
almonds (chopped)
cashew nuts (chopped)