INGREDIENTS
8 oz
ground pork
2 cups
shredded napa cabbage
2
scallions (halved)
2
inch piece fresh ginger (quartered)
2 tbsp
soy sauce
1 tbsp
corn starch
1 tbsp
toasted sesame oil
1 tbsp
shaoh sing rice cooking wine or dry sherry
1 tsp
salt
1/2 tsp
pepper
24
wonton wrappers
small bowl water for assembling
2 tbsp
soy sauce (low sodium)
1 tbsp
rice wine vinegar
1 tsp
sugar
1 tsp
sesame oil
1 tsp
sriracha (optional)
2 tbsp
minced scallions