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Shrimp Cobb Salad

By Shannon
  • 20 minutes
  • Serves 4

INGREDIENTS

4

slices center-cut bacon ( I used turkey bacon)

1 lb

large shrimp, peeled and deveined

1/2 tsp

paprika

1/4 tsp

black pepper

Cooking spray

1/4 tsp

salt, divided

2 1/2 tbsp

fresh lemon juice

1 1/2 tbsp

extra-virgin olive oil

1/2 tsp

whole-grain Dijon mustard

1 10 ounce package

romaine salad

2 cups

cherry tomatoes, quartered

1 cup

shredded carrots (about 2 carrots)

1 cup

frozen whole-kernel corn, thawed

1

ripe peeled avocado, diced