INGREDIENTS
4
slices center-cut bacon ( I used turkey bacon)
1 lb
large shrimp, peeled and deveined
1/2 tsp
paprika
1/4 tsp
black pepper
Cooking spray
1/4 tsp
salt, divided
2 1/2 tbsp
fresh lemon juice
1 1/2 tbsp
extra-virgin olive oil
1/2 tsp
whole-grain Dijon mustard
1 10 ounce package
romaine salad
2 cups
cherry tomatoes, quartered
1 cup
shredded carrots (about 2 carrots)
1 cup
frozen whole-kernel corn, thawed
1
ripe peeled avocado, diced