INGREDIENTS
1 lb
boneless skinless chicken breasts
2 tbsp
olive oil
3 cloves
minced garlic
1/4 cup
all purpose flour
2 cups
chicken broth
2 cups
2% milk
1/2 tsp
seasoned salt
2 cups
bowtie pasta (uncooked)
2 oz
reduced-fat cream cheese
1/4 tsp
pepper
1/2 cup
freshly grated Parmesan cheese
Fresh parsley for granish