One Pot Pea and Bacon Pasta Recipe

INGREDIENTS

slices bacon (chopped)

12 1/2 oz

uncooked mini pasta shells (355g)

3 cups

chicken stock (700ml)

1 1/4 cups

whole OR low-fat milk (295ml)

1 cup

frozen peas (140g)

Black pepper (to taste)

1/2 cup

sour cream (110g, reduced fat is fine)

1 1/2 oz

parmesan (shredded, 42g)

Parsley (chopped)

Extra cheese and parsley (optional)