INGREDIENTS
1/2
cucumber (deseeded and diced)
1
yellow pepper (diced)
1/2 pint
cherry tomatoes (quartered)
1
red onion (chopped)
1/3 cup
Kalamata olives
3 oz
Feta cheese (cubed)
1/4 cup
fresh oregano
1
lemon (juice only)
1
few tablespoons olive oil
salt & black pepper (to taste)
2
avocados (halved, pitted and very slightly scooped)
1/2 cup
Greek yogurt
1/2
cucumber (deseeded and finely chopped)
1 clove
garlic (minced)
salt & black pepper (to taste)