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German Pancakes

“family favorite spanning 3 generations of Horsleys!”

Chandler Horsley
  • 35 minutes
  • Serves 4

INGREDIENTS

6

eggs

1 cup

milk

1 cup

flour

1 tsp

salt

1/2 cube

butter


NOTES

  • Recently we have started using a Le Creuset dutch oven (lid on) to cook these. The result is a little thicker pancake with less crust and more cake, which we like.
    Freshly milled (fine) whole wheat flour works really well and tastes SO GOOD!

    Chandler Horsley • 2017-11-27

2 people Recommend This Recipe