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Lemon Ricotta Pancakes with Raspberry Butter

Regan
  • 52 minutes
  • Serves 6

INGREDIENTS

1 cup

Raspberries, Frozen

1/2 cup

Honey

1/2 cup

Butter

1/4 tsp

Vanilla Extract

1 cup

Flour, All-Purpose

1 tsp

Baking Powder

⅔ cups Milk

3/4 cup

Ricotta Cheese

3

individual beat Egg

1 tbsp

juice Lemon

1 tsp

zest Lemon