INGREDIENTS
1/2 tsp
salt
1
small egg white, beaten
1 tbsp
cornstarch
2 tsp
peanut oil
1 tbsp
Shaoshing wine or Sherry
1
lbs shrimp, shelled and de-veined
1 cup
cornstarch
1/2 cup
peanut oil
2 tbsp
ketchup
1/4 cup
chicken broth
1 tbsp
sugar
1/4 cup
store-bought sweet chili sauce
3 cloves
garlic, grated
2 tsp
grated fresh ginger