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Sweet and Sour Crackerjack Shrimp

Kelly Senyei
  • 6 minutes
  • Serves 4

INGREDIENTS

1/2 tsp

salt

1

small egg white, beaten

1 tbsp

cornstarch

2 tsp

peanut oil

1 tbsp

Shaoshing wine or Sherry

1

lbs shrimp, shelled and de-veined

1 cup

cornstarch

1/2 cup

peanut oil

2 tbsp

ketchup

1/4 cup

chicken broth

1 tbsp

sugar

1/4 cup

store-bought sweet chili sauce

3 cloves

garlic, grated

2 tsp

grated fresh ginger