INGREDIENTS
2
Chicken breasts cut into bite-sized pieces (about 1 1/2 pounds), large
2 cloves
Garlic
2 tbsp
Garlic powder
1 tbsp
Onion powder
1 tbsp
Oregano, dried
1 tbsp
Parsley, fresh
3
Roma tomatoes
1/2 tbsp
Thyme, dried
1 cup
Chicken broth
12 oz
Penne pasta
4 tbsp
All-purpose flour
1 tsp
Black pepper
2 tbsp
Cajun seasoning
2 tsp
Cayenne pepper
1
Kosher salt
2 tbsp
Paprika
1 tbsp
Olive oil
4 tbsp
Butter
2 cups
Milk, nonfat
3/4 cup
Parmesan cheese, fresh