INGREDIENTS
4
lbs chuck roast
1
large onion
5 cloves
garlic, (minced)
1 28 ounce can
cream of mushroom soup
1
packet Lipton® onion dry soup mix
1 7 ounce can
Herdez® Salsa Casera, (Hot)
1 tsp
salt
1 tsp
pepper
3
large potatoes, (peeled, cubed (Costco® size taters))
1/2 stick
butter
1 cup
evaporated milk
4 oz
cream cheese
Salt and pepper