INGREDIENTS
1 1/2 lb
boneless ham (leftover or purchased thick slab, trimmed of fat and diced*)
1
hard-boiled egg
1
stalk celery (roughly chopped)
2 tsp
finely chopped onion
2 tsp
sweet pickle relish
3/4 cup
mayonnaise
1 tbsp
prepared mustard
assorted crackers and/or soft rolls