INGREDIENTS
1 1/2 cups
Chicken, cooked
2
Carrots
2 tbsp
Cilantro, fresh leaves
1
English cucumber
1 clove
Garlic
2
Green onions - sliced on the diagonal
1
Lime
4 cups
Napa or regular cabbage
1/4 cup
Peanuts
2 tbsp
Honey
1/3 cup
Peanut butter, creamy
2 tbsp
Soy sauce
1
Red pepper
1 pinch
Red pepper flakes
1 tsp
Salt
2 tbsp
Sugar
3 tbsp
Rice vinegar
2 tsp
Sesame oil
3 tbsp
Vegetable oil
1 tablespoon fresh ginger (chopped or 1/2 teaspoon ground)