Chicken and Biscuits Pot Pie

INGREDIENTS

3 cups

Chicken

Carrots, medium

Celery, small ribs

Onion, large fine

3 tbsp

Parsley, fresh leaves

3/4 cup

Peas, frozen

1/2 tsp

Thyme, dried

2 cups

Chicken broth, low-sodium

1 cup

All-purpose flour

1/2 cup

All-purpose flour, unbleached

2 tsp

Baking powder

1/2 tsp

Baking soda

1 cup

Cake flour

1 tsp

Granulated sugar

Kosher salt and freshly ground black pepper

1/2 tsp

Table salt

1 1/2 tbsp

Vegetable oil

chilled cut into 4-inch cubes 4 tbsp (1/2 stick) unsalted butter, unsalted

4 tbsp

Butter, unsalted

7/8 cup

Buttermilk

1 1/2 cups

Milk

3 tbsp

Sherry, dry