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Easy Sweet and Sour Baked Chicken

Lord Byron's Kitchen
  • 95 minutes
  • Serves 8

INGREDIENTS

8

chicken drumsticks, (skin on)

8

chicken thighs, (skin on, bone in)

1/2 cup

white onion, (finely diced)

2 cups

ketchup

1 cup

brown sugar

1/4 cup

mustard

1/4 cup

white vinegar

2 tbsp

fresh parsley, (chopped, optional)

Salt and Pepper