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Easy Sirloin Thai Salad

Mandy Bird
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Beef top sirloin steak, Boneless

1

Avocado, ripe

1/2 cup

Carrot

1 5 ounce container

Greens, prewashed

1

Lime, wedges

2 tbsp

Peanuts, dry roasted

1

Red and/or yellow bell pepper, small

3 tbsp

Honey

2 tbsp

Peanut butter, creamy or chunky

1 tbsp

Soy sauce

1/2 tsp

Sea salt, coarse

1 tbsp

Rice or white vinegar

1 tsp

Sesame oil

2 tbsp

Water, hot