INGREDIENTS
4 cups
Blueberries, fresh or frozen
2 tbsp
Chamomile tea packs or 1 loose chamomile tea
1
Egg
1
Egg yolk, large
2 1/2 cups
All-purpose flour
1/3 cup
Almond flour
1/2 cup
Coconut or brown sugar
1/4 cup
Coconut sugar or brown sugar
1/4 cup
Cornstarch
1 tbsp
Honey or powdered sugar
1 tsp
Kosher salt
1 tsp
Vanilla bean or 2 pure vanilla extract
1 tbsp
Vanilla extract + 1 vanilla bean
1 cup
Butter, unsalted
1/3 cup
Buttermilk
1 cup
Heavy cream
4 tbsp
Salt butter