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Sweet Blueberry Buttermilk Pies with Chamomile Cream

Tieghan, Half Baked Harvest
  • 65 minutes
  • Serves 1

INGREDIENTS

4 cups

Blueberries, fresh or frozen

2 tbsp

Chamomile tea packs or 1 loose chamomile tea

1

Egg

1

Egg yolk, large

2 1/2 cups

All-purpose flour

1/3 cup

Almond flour

1/2 cup

Coconut or brown sugar

1/4 cup

Coconut sugar or brown sugar

1/4 cup

Cornstarch

1 tbsp

Honey or powdered sugar

1 tsp

Kosher salt

1 tsp

Vanilla bean or 2 pure vanilla extract

1 tbsp

Vanilla extract + 1 vanilla bean

1 cup

Butter, unsalted

1/3 cup

Buttermilk

1 cup

Heavy cream

4 tbsp

Salt butter