Red Berry & Avocado Spinach Salad with Strawberry Poppy Seed Dressing

olive oil

canola oil

diced fresh strawberries ((3.6 oz))

red wine vinegar

honey

granulated sugar

dijon mustard

salt

poppy seeds

baby spinach

pecans (, roughly chopped and toasted)

fresh strawberries (, sliced (about 2 cups))

fresh raspberries ((about 1 1/2 cups))

dried cranberries ((optional if you don't want to add all three))

medium avocados (, peeled, cored and diced (semi-firm but ripe))

feta cheese (, crumbled)