INGREDIENTS
1 lb
boneless chicken breasts, cut into bite sized pieces
1 cup
yellow onion, chopped
2 tbsp
canola oil
2
medium carrots, chopped
2
celery stalks, chopped
1 cup
red bell pepper, chopped
1
pasilla pepper, chopped
1 tbsp
chili powder
1 tsp
dried oregano
2 tsp
cumin powder
1 15 ounce can
white beans, drained and rinsed
2 cups
chicken broth
salt
1 cup
fresh cilantro leaves
1 cup
sour cream or Mexican crema
1 tbsp
lime juice