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Chicken Chili with Cilantro Crema

Elizabeth Hughes
  • minutes
  • Serves

INGREDIENTS

1 lb

boneless chicken breasts, cut into bite sized pieces

1 cup

yellow onion, chopped

2 tbsp

canola oil

2

medium carrots, chopped

2

celery stalks, chopped

1 cup

red bell pepper, chopped

1

pasilla pepper, chopped

1 tbsp

chili powder

1 tsp

dried oregano

2 tsp

cumin powder

1 15 ounce can

white beans, drained and rinsed

2 cups

chicken broth

salt

1 cup

fresh cilantro leaves

1 cup

sour cream or Mexican crema

1 tbsp

lime juice