INGREDIENTS
2
Avocados, medium
1/4 cup
Carrots
1/8 tsp
Garlic powder
1/4 cup
Red onions
1 tsp
Tarragon, dried
2 tbsp
Balsamic vinegar
1
Dressing
1 tsp
Mustard, yellow
1 tbsp
Avocado oil
1 pinch
Salt
1/2 cup
Shredded chicken ((canned or home-cooked and shredded))