INGREDIENTS
2 tbsp
olive oil
1
large onion, (finely chopped)
1 cup
celery, (chopped)
2 cups
carrots, (peeled and sliced into 1/4 inch slices)
4
large portabella mushrooms, (stem and gills* removed, cut into 1 inch cubes)
1/2 tsp
ground black pepper
1 tsp
salt
4 cloves
garlic, (minced)
6 cups
water
3
large white flesh potatoes, (peeled and cubed into 1 inch pieces)
4 tbsp
tomato paste
1 tbsp
dried oregano
1 tbsp
dried basil
1 tbsp
paprika
1 1/2 tbsp
fresh rosemary, (finely chopped)
2 cups
frozen green peas
1/4 cup
fresh parsley, (chopped)